Chef di cucina

Alessandro Fontana’ s Curriculum Vitae  

Name: Alessandro
Surname: Fontana                                                                               
Date of birth: 14.01.1981
Place of birth: Milan
Country: Italy
Driving licence : А, В
Telephone number: 00393274776819   (whatsapp available)                              
E-mail address: chef.ponkia@gmail.com
Lenguages: Italian, english, russian, franch
School: Politecnico del commercio di Milano C.A.P.A.C.
Specialisation: cook
Working’s history:
1997г. -1998 stage in the restaurant of FOUR SEASON HOTEL***** Milan
1998г.- 1999г.stage in the restaurant IL CALABRONE Milan
2000г. Summer season, cook VILLAGGIO TURISTICO CALABRISELLA*** Catanzaro
1997г.-2000г.cook in the company G.D.P. Service e Catering Milan
1999г.-2001г. Cook in restaurant CHARLIE Milan
2001г.-2003г. Cook in the restaurant LA PESA Milan
2003г. Summer season,Chef de partie VILLAGGIO TURISTICO CALABRISELLA*** Catanzaro
2003г.-2005г. Chef de partie in restaurant LA TAVERNA Milan
2005г.-2006г. Chef de partie in restaurant LA SCOGLIERA Recco
2006г. Summer season, sous-chef VILLAGGIO TURISTICO GUGLIELMO***  Marina di Pietragrande
2006г.-2008г. Sous-chef in restaurant LA BARACCA Rimini
2008г.-2010г. Chef executive in restaurant BELVEDERE  Bellinzona Swiss
2011г.-2013г. Chef executive in restaurant МАRIО club Kiev
2012- 2015   Private Chef for family,banqueting, yacht                  
                   Brand Chef  for start up restaurants                                                                                                        
2013 -2015    Chef in restaurant “Fiori il ristorante” – Kiev
2015-2016 Executive Sous-chef restaurant Watergate Losanna, Swiss
                 Open and start-up    
2016- present  Executive Chef Hotel Marina , Jesolo (VE) Italy
 
Courses and stage
1997г. Master class in restaurant of FOUR SEASON HOTEL*****Milan
2004г.Master class in restaurant DA GIANNINO Milan
2007г. Course Somelier by A.I.S . Italy
2009г. Course somelier of beer by UNIVERSITA’ DELLA BIRRA Milan
2010г. Course Barman by cocktail bar KUBLA KHAN cafe' Milan
2010. Course “technique of vacuum cooking” in restaurant Roof Garden-Bergamo
2016 - 2017 corsi di cucina creativa, molecolare , cucina moderna con chef Igle Corelli e Stefano Pinciaroli presso la scuola Cordon Bleu di Firenze