HEAD CHEF NEEDED
- DoubleTree by Hilton Hotel
- indeterminato, full time
- 04 gennaio 2017
Descrizione dell'offerta di lavoro
As the person responsible for all kitchen produce, to co-ordinate the distribution of tasks amongst his or her teams ensuring that the work progresses as it should within the time available.
To prepare all the menus in co-operation with the Restaurant Manager and check customer satisfaction levels by exercising a presence in the restaurant at meal times.
To ensure that production is correctly executed and that products comply with the technical sheets
To ensure the quality levels of products and services.
To manage his or her staff: training, motivating and structuring the team. He or she also ensures a good working atmosphere.
To provide rigorous management: controlling raw material stocks, especially in terms of their cost.
Cooking skills: the ability to adapt your cooking style to your local environment.
Using the Windows environment.
The ability to manage a profit centre: stock, cost prices, orders etc.
The ability to manage a team: supervision, training, motivation, delegation
Good relationship skills
Organisation and thoroughness
Physical and mental resilience
From CAP (City & Guilds)/BEP (Technical School Certificate) in cooking 3 / 4 years’ further education, Post-graduate qualification in cooking
Must be dual-skilled as manager and chef
Significant previous experience of managing a team in a similar environment.
To the successful candidate we will offer a competitive salary and a range of other benefits, some of which include:
· Complimentary meal on duty
· Laundry of uniforms or work attire
· Staff rates across international properties
· Recommend a friend employment rewards
· Increased holiday entitlement based on length of service
· Discount on Food & Beverage throughout the group
· Various Learning and Development offers
Within our Group we have an open and supportive working climate where trust is a key word. We offer excellent primary and secondary remuneration, an extensive development and social plan and a pleasant and informal work environment in an international setting.