Digital marketing, digital specialist

I have a background in Oriental Studies, which I studied at Sapienza University - I mainly focused my Bachelor’s degree on the China’s culture, including its language, history and philosophy-. Thanks to my University, in 2016, I had the possibility to go to study in China for a semester, at Beijing foreign studies University, 北京外国语大学. 

After my graduation, I worked, from May 2017 to August 2017, as account junior, at A. Manzoni Advertising Company, the advertising company for all the Espresso group. 

Thanks to this job, I understood to have a huge interest in the marketing field and in the customer's experience world. 
This is the reason why, now I’m attending the master at the Luiss Business School, in Digital ecosystem. Because I want to improve my knowledge in the marketing world, but I also understand that, now a days, we are involved in a totally new era, run by digital and technologies. This master is a window to the new age, and thanks to very experienced professors, I learned how to manage these changes and how to use it on what I really love. 

I have strong written and spoken English language skills and good written Chinese language skills, as well as mother-tongue competency in Italian. I’m a very hardworking and creative person and thanks to the master, I learned how to work in a group, how to speak and work with different kind of people and use the best way to achieve the common goals. 

In fact, during my master experience, I had the chance to implement my capability of working in a group, by means of the developing of very important projects: now we are working in the “Grow (Generating real opportunity for women)” project, created by the Luiss Business School, together the Philip Morris’ Company. We have to analyze data of Philip Morris’ Company and develop a strategy for booting the company’s referral. 

Nevertheless, even If I never had experiences in a specific work, I know I can learn very fast and give my best, and during my past work experiences, I actually realized that I work very well under pressure.