Curr doppio

Roberto Nicoletti
Nato a Carate Brianza (MI) il 08/10/1970

Residenza: Località Ante Sarrala 10 – NU
Tel. +39 345 463 05 33 
robynicoletti897@gmail.com
 Esperienza 
Aiuto cuoco 
10 corsocomo cafe' Milano 
Ottobre1989-Marzo2003 
Cuoco 
Ristorante Parco dei principi Carate Brianza 
Maggio2003-Luglio2006 
Cuoco 
10 corsocomo cafe' Milano 
Settembre2006-Novembre2010 
Cuoco 
Il Pontile Milano 
Dicembre 2010-Dicembre 2012 
Cuoco 
Porto di Mare Monza 
Dicembre2012-Dicembre2013 
Cuoco 
Tonnarello Roma 
Gennaio2014-Maggio2018 
Cuoco 
Le Delizie gourmet Rimini 
Giugno2018-Novembre 2021 
Istruzione 
Diploma 
Istituto Ballerini Seregno (MB) 
1989 
Diploma alberghiero.
Competenze
CONOSCENZA VINI E ACCOSTAMENTI
ELEVATE CAPACITÀ RELAZIONALI, OTTIMA CONOSCENZA CUCINA ITALIANA ED INTERNAZIONALE ACQUISITA NELL'ARCO DELL'ESPERIENZA LAVORATIVA.
SERIETÀ E PROFESSIONALITÀ COMPLETANO IL PROFILO.
PREDISPOSIZIONE AL LAVORO DI SQUADRA, GESTIONE TEAM DI CUCINA, GESTIRE LAPRESSIONE, RISOLUZIONE DEI PROBLEMI
Lingue
Inglese Scolastico
 


Curriculum Vitae: Maria Apicella
Tel. 0039 389 91 96 497 – maria.apicella71@gmail.com
Level of studies
09 / 1985-07 / 1990
High School Diploma achieved at the San Filippo Neri Industrial Technical Institute in Rome
Title: industrial expert for IT technician
Work experience
06 / 20-10 / 20
Sa Iba Resort (Sardinia) - fixed-term contract
Business sector: hotel / restaurant
Duties: restaurant manager
Skills: customer focus, hospitality, work shift planning, staff organization.
05 / 19-31 / 08/19
Hotel Engel in Canazei (TN) - fixed-term contract
Business sector: hotel / restaurant
Duties: receptionist (receptionist) with specific skills for the role and restaurant manager
Skills: customer focus, reception, reservations clerk, police headquarters communications via dedicated portal, istat.
06 / 2018-04 / 2019
Hotel Pecci Miramare in Rimini - fixed-term contract
Business sector: hotel / restaurant
Duties: receptionist (receptionist) and restaurant manager
Skills: customer focus, reception, reservations clerk, police headquarters communications via dedicated portal, istat. Restaurant manager, buffet preparation, work shift planning, staff organization.
09 / 2017-05 / 2018
Buoni ma brutti srl - fixed-term contract
Business sector: restaurant
Duties: cashier and customer reception clerk.
06 / 1999-05 / 2017
"O'Masto" restaurant in Rome
Business sector: restaurant
Duties: in the evening reception desk clerk (family restaurant)
02 / 1996-05 / 1999
Rhapsody piano bar-restaurant in Rio de Janeiro (Brazil)
Business sector: Piano bar/restaurant
Duties: Manager
Skills: restaurant manager with particular attention to customers.
07 / 1990-10 / 1995
"O'Masto" restaurant in Rome
Business sector: catering
Duties: cashier, Maitre (family restaurant)
Skills: customer focus, hospitality, work shift planning, staff organization, supplier management, accounting management
Languages
Italian: mother tongue
English: good
Portuguese: excellent (3 year stay in Brazil)
Other Skills
Excellent application knowledge microsoft office, excel, word, e-mail, social media etc.
Expertise with accounting management software such as TeamSystem, E-Bridge, Zucchetti.
Expertise in simplified accounting, first note, electronic invoicing etc.
Excellent relationship skills. Predisposition for team work. Work and personnel management skills up to n. 15/20 employees.
Room management up to about 400 pax.
Solar, creative, beautiful presence.
Driving license: Cat.B
Availability to work: immediate
Authorization to process personal data