Vedere l'offerta completa
CHEF DE PARTIE - BUTCHERY
Descrizione dell'offerta di lavoro
The Chef de Partie - Butchery handles the meat and poultry production based on the Executive Chefs Meat Order Cycle and the menu plan, in accordance with the corresponding methods and recipes, making sure that the process is efficient and waste is minimized.
The Chef de Partie - Butchery supervises and monitors the 1st Cook, Cook, and Assistant Cook Butcher at his/her station.
Other duties include communicating the status of all food production to the Executive Chef; making sure that all equipment and machinery are properly functioning, reporting any issues or problems to the Executive Chef; and training all subordinates whenever possible.
A minimum of one year experience as a Chef de Partie - Butcher in a cruise ship or upscale hotel /resort, two years of experience as 1st Cook Butcher in a hotel/resort, two years of experience as a Chief Butcher in a supermarket or in a factory, or five years of experience in a hotel/restaurant setting are required for this position.
The Chef de Partie - Butchery supervises and monitors the 1st Cook, Cook, and Assistant Cook Butcher at his/her station.
Other duties include communicating the status of all food production to the Executive Chef; making sure that all equipment and machinery are properly functioning, reporting any issues or problems to the Executive Chef; and training all subordinates whenever possible.
A minimum of one year experience as a Chef de Partie - Butcher in a cruise ship or upscale hotel /resort, two years of experience as 1st Cook Butcher in a hotel/resort, two years of experience as a Chief Butcher in a supermarket or in a factory, or five years of experience in a hotel/restaurant setting are required for this position.
Vedere l'offerta completa
Dettagli dell'offerta
Azienda
- All Cruise Jobs
Località
- Tutta l'Italia
Indirizzo
- Imprecisato - Imprecisato
Tipo di Contratto
- Imprecisato
Data di pubblicazione
- 30/04/2024
Data di scadenza
- 29/07/2024
Chef Stellato
Adami & associati selezione del personale
Siamo alla ricerca di un talentuoso e creativo chef stellato... requisiti: esperienza comprovata come chef stellato o in ruoli di leadership in ristoranti stellati michelin o equivalente... responsabilità principali: creare un'esperienza culinaria straordinaria per gli ospiti, attraverso la preparazione......
CERCASI PERSONALE PER RISTORANTE IN SVIZZERA
Hechtplatz
Struttura alberghiera in svizzera ricerca le seguenti figure professionali da inserire nel proprio organico: • cuoco• aiuto cuoco• pizzaiolo• commis di cucina• demi chef de partie• chef de partie• sous chef• barista• camerieri• receptionist• commis di sala requisiti: • ti piace lavorare a contatto diretto......
