CHEF DE PARTIE - SECRET BAY

Under the supervision and guidance of the Executive Chef, the Chef De Partie is responsible for the preparation of all meals, in addition to maintaining a quality-driven Kitchen with regard to food quality, hygiene and cost controls.
rimary ResponsibilityYour primary duties include.
o work closely with kitchen staff in carrying out the kitchen functions in accordance to the expectations of the Executive Chef and the business as a whole.
o become familiar with the operations of all aspects of the kitchen and maintain awareness of the hotel's requirements and work towards the goals as set by Executive Chef.
etermine how and participate in the cooking, garnishing and presentation of food to a level in keeping with Fine Dining.
nspect supplies, equipment, and work areas to ensure conformance to established standards and report and take action where required.
rder or requisite food and other supplies needed to ensure efficient kitchen operation within reason.
aintain a set par stock with the assistance of the Kitchen team.
aintain fresh stock of all pre stocked items that we offer guests.
inimize wastage and spoilage and make proper records for accounting purposesCreate items utilizing fresh local ingredients and assist in the maintenance of the kitchen pantry in accordance with the conceptual aspirations of the business and the Executive Chef.
heck the quality of raw and cooked food products to ensure that expected quality standards are met and assist in the breakdown and utilization of said ingredients to a level consistent with concept.
ecord production and operational data on specified forms as provided by the Executive Chef.
o assist in carrying out monthly inventory of all stock and provide administrative support to the Executive Chef where required.
ny other duties commensurate with this position depending on the demand and contingencies of the hotel.
dditionally, your role as Chef De Partie is to.
anage enquiries in a professional manner in the absence of the Executive Chef and represent the same standards.
e accountable for all relevant equipment used during your shift and report any issues.
osition team members while on shift.
nsure that all staff on shift are fully engaged.
e the first line of reference to resolve any problems experienced by guests.
omplete all necessary checklists at end of shift.
In addition to complying with the objectives as contemplated and agreed to under the hotel's performance management system, you carry the following responsibilities.
emonstrate and encourage a positive attitude towards work, abstaining from gossip and negativity, as well as solid workmanship as a Chef.
ay attention to detail in tasks assigned and show initiative when opportunity arisesEnsure that you are present at work and on time and attend all meetings as scheduled except if excused by your managerAttend all training sessions scheduledUse your initiatives in keeping with company's mission and goals to promote the business to all guests, customers and potential customers by consistently giving timely input to your manager concerning ways to improve the business,Ensure excellent communication between all staff to ensure timely service to customers and guests and be willing to assist your colleagues in your department as well as other departments to complete tasks in keeping with the company's mission and goals.
dhere to the rules and regulations of the hotel as per our Employees Handbook and as communicated otherwise from time to time.
ear the uniforms provided by the company at all times and present a neat, clean and well-groomed appearanceYou are expected to hold all information acquired as a result of your position in the strictest confidence.
A breach of this condition may result in irreparable damage to the hotel.
Specific Knowledge, Skills and AbilityStrong oral communication skillsSkilled in performing a variety of and cleaning tasksBasic cooking skillsExcellent organizational skillsAbility to work independently as well as in a teamKnowledge of hotel's products and servicesExcellent Customer Service skillsAbility to work flexible and long hoursAbility to work on a shift basis including weekends and public holidaysAbility to safely lift heavy objectsAbility to stand for long periods (at least 8 hours per shift)Work with chemicals and industrial strength cleaning solutionsCompensation.
US $ (net)Housing + utilities + transportationMedical Insurance1 return airfare per annumOur Expectation regarding Confidentiality.
ou are expected to hold all information acquired as a result of your position at the hotel in strict confidence and a breach of this condition may result in irreparable damage to the hotel.
This confidentiality requirement applies during and after employment with the hotel.
This applies to any and all information regarding the hotel, its guests, its employees and officers, its partners and other stakeholders, compensation, financial, business, marketing, strategies, budgets, plans, product, service, concept, designs, menus, recipes, brand, architecture and any such information.