EXECUTIVE CHEF - THE IVY HOTEL
Descrizione dell'offerta di lavoro
The Executive Chef is responsible for the successful management of The Ivy Hotel culinary program and the Magdalena kitchen.
The Chef is first in command in the kitchen, maintaining both highest quality standards and guest satisfaction.
The Chef reports directly to the Assistant General Manager, and works closely with the General Manager, the Managing Director, and the Food and Beverage Manager, ensuring a collaborative, harmonious relationship between front and back of house operations.
enefitsPaid Vacation and HolidaysMedical and Dental InsuranceShort and Long-Term Disability InsuranceBasic and Optional Life InsuranceRetirement Savings PlanThe Ivy Hotel is an Equal Opportunity Employer.
All employment offers are contingent upon successful completion of a background check, and pre-employment drug test conducted in accordance with applicable federal, state and local laws.
The Ivy Hotel is a COVID-19 Vaccinated workforce and employment is contingent upon proof of full vaccination within 30 days of start date.
Dettagli dell'offerta
- Relais & Châteaux
- Tutta l'Italia
- Imprecisato - Imprecisato
- 28/04/2024
- 27/07/2024
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