Maitre d'hotel
Gio*** ***** (XX Anni)
Maitre D'hotel a Hotel Baia del Porto **** Ottiolu ( Nu ) Sardegna
Istituto Tecnico Nautico
Casteldaccia,
Sicilia
Questo candidato e' disposto a spostare
|
Esperienza
Maitre D'hotel
Hotel Baia del Porto **** Ottiolu ( Nu ) Sardegna
lug 2020
-
Attualmente
2° Maitre D’Hotel • Supervising all restaurant and catering operations; • Managing and controlling of storage;
Maitre D'hotel
Hotel Village Spiaggia Romea**** Lido Nazioni FE
giu 2019
-
set 2019
• Overseeing restaurant operations • Table reservation management
Maitre D'hotel
Hotel Regina **** Svizzera Wengen
dic 2018
-
mag 2019
• Overseeing restaurant and bar operations • Table reservation management
Maitre D'hotel
Hotel Spiagge bianche Siracusa****
mag 2018
-
ott 2018
• Overseeing restaurant operations • Table reservation management
Maitre D'hotel
Oceania Cruise Line
mag 2016
-
nov 2017
Main responsibilities: • Overseeing restaurant operations; • Sanitation (USPH); • Table reservation management (Silverware); • Training and mentoring of restaurant personnel; • Handling complaints; • Reception and welcoming of Guests during embarkation days.
Maitre D'hotel
Hotel Calalunga**** La Maddalena Sardegna
giu 2015
-
set 2015
• Overseeing restaurant operations • Table reservation management
Maitre D'hotel
Hotel Falconara Resort **** Licata ( Ag ) Sicily
apr 2014
-
ott 2014
• Supervising all restaurant and catering operationsp • Overseeing meeting and banqueting operations
Head Waiter
High Rocks Restaurant- Tombrdge Wells ( UK )
gen 2014
-
mar 2014
• Supervising all restaurant and catering operations • Overseeing meeting and banqueting operations • Table reservation management
Maitre D'hotel
Park Hotel Florio**** Cinisi (PA)
apr 2013
-
ott 2014
• Supervising all restaurant and catering operations • Overseeing meeting and banqueting operations • Table reservation management
Formazione
Diploma
Istituto Tecnico Nautico
ott 1974
-
lug 1982
Diploma Aspirante Comandante navi Mercantili
Lingue
Inglese - Ottimo
Francese - Ottimo
Tedesco - Sufficiente
Informazioni addizionali
Relational abilities and Organizational abilities and competence
Serious professional Maitre D'Hotel with a long experience in various Hotels 4* 5*, Resorts Holiday Villages, Luxury Cruises Lines . I have worked in England in Luxury Hotels and Restaurants. Ability in dealing with International clientele, working for objectives, ability in staff communication, customer satisfaction oriented, training and professional courses oriented as a tool for the competences and professional performances. Flexibility, and good abilities report them and organizational with the staff, care and devotion to the Guests.
Technical abilities and competence Using the computer and all Office application programs Windows platform. Fidelio SilverWare
Professional Qualifications and courses Certificate of Food Hygiene HACCP Certificate of First Aid on board ships Basic Safety Training (STCW 95) Management development
My professional career
I started my professional career in the Hotel and Catering sector since 1978 starting from the base as an apprentice, after a few years moving to Chef de Rang and after being Maitre D'hotel for many years with a lot of passion and dedication. I just entered this C.V. my last working years
