2ND COMMIS CHEF

Department.
Galley Employment Type.
Fixed Term Contract Reporting To.
Chef De Partie Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position.
u00a0 As the world's leading cruise line, our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
u00a0 u00a0Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.
00a0 u00a0 An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.
00a0 u00a0 As a member of the Princess Family, youull enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
Key Responsibilities Responsible for the collection of provision orders from the provision area and also for correctly storing the same appropriately.
Always carries out production according to Company recipes and specifications, as directed by the Sous Chef / Chef de Partie.
00a0 Regularly seeks guidance from the Sous Chef / Chef de Partie in executing production according to Company recipes.
00a0 Responsible for assisting the Sous Chef in maintaining the state of cleanliness of the Galley and its immediate surroundings, including all equipment utilized in this area.
Responsible for delivering prepared food items to the various food outlets/restaurants in a timely and efficient manner.
Provides general assistance to the Sous Chef / Chef De Partie.
Skills, Knowledge & Expertise At least 1 year of prior work experience in a culinary environment as Assistant Cook or similar roles.
Culinary related education (Preferred).
Knowledge of basic food preparation, presentation, and preservation.
Basic knowledge of Public Health and Sanitation regulations and procedures.
Ability to organize and complete work by deadlines.
Good English language skills, both verbal and written.
Ability to work in a large multinational environment.
Job Benefits Embark on a career adventure like no other! As part of the Princess Cruises team, youull enjoy.
A competitive salary package.
Your own comfortable double cabin - your private space to relax and recharge.
Company-paid travel to and from the ship, so you can focus on the journey ahead.
Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
A vibrant recreation and welfare program designed to support your well-being and work-life balance.
Access to exceptional learning and development opportunities to grow your skills and advance your career.
The chance to travel the world, exploring exciting destinations while doing what you love.
A welcoming, inclusive, and dynamic work environment where your contributions are valued.
Join us and become part of a global team thatus passionate about delivering unforgettable experiencesuboth for our guests and for one another.