BARTENDER- MARMELO

Company Description Hyde Melbourne Place is where urban luxury finds its perfect expression.
A true reflection of the way of life Melbourne is known for, the hotel brings a fresh perspective to guest experiences.
Our vision is to create a place that embodies the essence of Melbourne, that is of and for the city, accenting culture and genuine hospitality.
Job Description Marmelo   promises an exquisite dining experience that artfully celebrates the culinary traditions of Portugal and coastal Spain, highlighting their shared cooking techniques and communal eating styles.
Drawing inspiration from the charming eateries and vibrant bars of the Iberian Peninsula, Marmelo embraces the rich seafaring and fishing heritage of Port Melbourne, offering guests a distinctive gastronomic journey.
Mr.
Mills an eclectic destination bar and late-night supper club, inviting guests to unwind in cosy booths or enjoy their meals at the bar or open kitchen.
The menu will feature an array of small plates showcasing Iberian classics alongside more substantial offerings, all complemented by a diverse cocktail selection and an impressive wine list.
Key Responsibilities.
Prepare and serve classic and signature cocktails, wine, beer, spirits, and non-alcoholic beverages to spec.
Provide warm, attentive, and efficient guest service at the bar and tableside as required.
Maintain bar mise en place.
stock rotation, garnishes, syrups, glassware, ice & equipment.
Assist with beverage recommendations and upselling based on guest tastes.
Follow responsible service of alcohol (RSA) guidelines at all times.
Process payments accurately using POS systems.
Keep the bar clean, organised, and compliant with food safety and hygiene standards.
Support stock counts, deliveries, and cellar/fridge organisation.
Collaborate closely with the floor, kitchen, and management teams to deliver seamless service.
Qualifications Proven experience as a bartender in a high-end or fine dining establishment.
Extensive knowledge of mixology, cocktail preparation, and wine pairings.
Exceptional communication and interpersonal skills.
Ability to thrive in a fast-paced environment while maintaining professionalism and attention to detail.
Availability to work flexible hours, including nights, weekends, and holidays