MISSISSIPPI - ASSISTANT CHEF DE PARTIE / SUSHI

Viking was founded in and provides destination-focused voyages on oceans, rivers and lakes around the world.
Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Personu00AE.
00A0 u00A0u00A0 Viking has more than 250 awards to its name, including being rated #1 for Rivers, #1 for Oceans and #1 for Expeditions by Condu00E9 Nast Traveler and voted at the top of its categories by Travel + Leisure.
No other cruise line has ever received these same honors by both publications at the same time.
00A0 u00A0 Why join Viking?u00A0 Elevate your career regardless of where you are on your journey.
Viking can help you in reaching new destinations with.
00A0 u00A0 u00A0 Paid training program in skills and approach to premium hospitality servicesu00A0 u00A0 u00A0 On-the-job coaching to help you advance rapidlyu00A0 u00A0 u00A0 A lifelong network of hospitality professionalsu00A0 u00A0u00A0 Onboard our shipu00A0 u00A0 u00A0 Lodging, meals, Wi-Fi, uniforms, and laundry are free of charge for all crew membersu00A0 u00A0 u00A0 Travel to/from the ship provided and paid for by Viking, unless you are within reasonable driving distance of embarkation or disembarkation portsu00A0 u00A0 u00A0 Crew-only deck and dedicated recreational activitiesu00A0 u00A0u00A0 Viking Benefits.
00A0 US Mainland candidates.
00A0 u00A0 u00A0 Health, vision, and dental insurance with incredibly low premiumsu00A0 u00A0 u00A(k) plan with Viking match of 100% of employee contributions up to 4% per pay periodu00A0 u00A0 u00A0 Retention bonus programu00A0 Puerto Rico and Guam candidates.
00A0 u00A0 u00A0 Health, vision, and dental insurance with very low premiumsu00A0 u00A0 u00A0 Retention bonus programu00A0 Role Overviewu00A0 As part of our Mississippi Food & Beverage team, your job as an Assistant Chef de Partie / Sushi is to be the face of Viking in the refined dining and Japanese culinary experience we deliver to our guests onboardu00A0 u00A0 u00A0 You will be reporting to the Chef de Partieu00A0 u00A0 u00A0 You will be expected to work on a 10/3 rotation (10 weeks on board and 3 weeks off on vacation).
Please note that rotation lenghts vary based on staffing and operational needs onboard Viking Mississippiu00A0 Role Expectationsu00A0 u00A0 u00A0 Ensure quality and presentation of sushi and sashimi during lunch and dinner; arrange items on an attractive display for our guestsu00A0 u00A0 u00A0 Demonstrate excellent cooking skills and creativity to enhance buffet presentationsu00A0 u00A0 u00A0 Ensure economical work practices and control food production to minimize wastageu00A0 u00A0 u00A0 Maintain food preparation and storage standards according to public health policies and company regulationsu00A0 u00A0 u00A0 Be prepared to step-up and help other areas of culinary operations where neededu00A0 u00A0 u00A0 Enforce u201Cclean as you gou201D work habits and maintain impeccable cleanliness and hygiene in assigned areasu00A0 u00A0 u00A0 Uphold impeccable grooming standards at all times by complying with Vikingus Image and Uniform Standardsu00A0 u00A0 u00A0 Demonstrate outstanding flexibility.
able to work at different times of the day, under pressure and always reflect a positive can-do attitude and the best image of Vikingu00A0 u00A0 u00A0 You will be expected to consistently arrive on time and be prepared for worku00A0 u00A0 u00A0 Other tasks and responsibilities may be assigned at leadersu discretion based on operational needsu00A0 u00A0 About youu00A0 u00A0 u00A0 2+ years' experience as a Sushi Chef or similar at a 5-Star hospitality and/or restaurant environment; shipboard experience is an advantageu00A0 u00A0 u00A0 ServSafe Certified, with previous experience in preparation and presentation of sushi, sashimi, and other dishes from the Japanese culinaryu00A0 u00A0 u00A0 Guest-focused, service-oriented, positive personality, professional appearance and impeccable hygiene standardsu00A0 u00A0 u00A0 Excellent knowledge of all public health policies, especially US Public Health and FDA Standardsu00A0 u00A0 Mandatory requirements & at will employment.
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Citizen or Permanent Resident (green card) to work onboard the ship, as required by federal regulations u00A0 u00A0 u00A0 Ability to satisfactorily pass a pre-employment drug test.
Viking Mississippi is a drug-free and alcohol-free workplaceu00A0 u00A0 u00A0 Must be 21+ years old, physically fit and in good health to meet the demands of an intense shipboard role; must be able to carry heavy items and stand, kneel, and bend for prolonged periods of timeu00A0 u00A0 u00A0 Viking Cruises is an At-Will Employer.
As such your employment with Viking is a voluntary one and is subject to termination with or without cause or notice, at any time by you or Viking.
Nothing in this document or in any oral or written statement shall be interpreted to conflict with or limit the right to terminate employment at willu00A0