OCEAN - SOUS CHEF

ROLE OVERVIEW Part of our Galley team on our Ocean vessels, the Sous Chef assists the Chef de Cuisine and/or Executive Chef to oversee the entire assigned Galley operation, by consistently monitoring and checking all food preparation areas over the course of the day and controlling the opening & service hours of the Service Line.
The Sous Chef reports to Chef de Cuisine and Executive Chef.
WHAT YOU WILL DO ON BOARD Control the breakdown after each service, in conjunction with the Chef de Partie.
Assist in conducting the Dinner Service Line, which includes but is not limited to, ensuring smooth and efficient service, presentation, and final plating; and tour all outlets during service hours.
Work closely with the Kitchen Steward in order to accomplish tasks related to inventory, equipment control & maintenance etc.; countercheck daily Storeroom deliveries, for accuracy; regularly check fresh produce chillers, together with Galley Management, to avoid shortages/wastage during the cruise; ensure proper use of the menu checklist and recipe reviews.
Ensure that all Galley personnel transport their provisions with the correct utensils.
Minimize equipment loss/damage and maintain immaculate cleanliness standards by enforcing “clean as you go” work habits in relevant areas, and by applying safe working policies and procedures, according to all Public Health Policies, and ensuring that all equipment is sanitized and returned accordingly, after each use.
Be present during loadings for quality control and assurance; assist the Executive Chef with supervising the Galley operation and preparing requisitions for all Catering equipment.
Appoint and enforce specific job responsibilities to all key personnel working under the direction of the Sous Chef and establish the manner and means to train personnel.
Lead and support a multi-cultural team, maximizing crew satisfaction, productivity and retention; meet with Team Leaders on a daily basis.
WHY JOIN VIKING?  Elevate Your Career  Regardless of where you are on your career journey, Viking can help you in reaching new destinations with.
Paid training program in skills and approach to premium hospitality services On-the-job coaching to help you advance rapidly   A lifelong network of hospitality professionals from many different countries  Internal transfer opportunities to River, Ocean and Expedition ships  On board our ship  Lodging, meals, unlimited Wi-Fi, uniforms, and laundry are free of charge for all crew members  Crew cabins with only 2 berths (you will have one roommate).
Travel to/from the ship provided by Viking  Crew-only deck, dedicated recreational spaces and activities  Access to use the guest fitness center during certain hours  Employee benefits  Referral program  Loyalty bonuses  Tax-free salary ABOUT YOU Must have shipboard or premium  hospitality experience with at least 1 year / 2 contracts in the same role; advanced culinary skills are required.
Fluent in English - must have excellent English communication skills to clearly interpret and orate documents, such as menus and recipes.
Must have experience in leading multi-cultural teams; flexible, stress management abilities, committed team player, exceptional work ethic, effective communications skill; strong administration skills are preferred and must be proficient with PC based databases, spread sheets, and word processing systems.
Guest-focused, service-oriented, positive personality and professional appearance.
Team builder with effective motivational skills and coaching abilities, with a demonstrable comprehensive knowledge of Public Health and Sanitation compliance.
Must be at least twenty-one (21) years old, able to physically handle 50+ lbs.
(30KGs) on a daily basis, and work a minimum of eleven hours a day, seven days a week.
Previous cruise industry experience is an advantage.
ABOUT VIKING Founded in , Viking is the world’s #1 small ship travel company - with a growing fleet of more than 80 river ships and seven ocean vessels sail over 100 itineraries around the world.
In , Viking expanded its award-winning fleet with two expedition ships built specifically to explore the world's most remote destinations, as well as a new Mississippi River ship.
APPLICATION AND JOB RELEVANT INFORMATION Our roles will be subject to our appearance standards (including in relation to visible tattoos) and employees are expected to project a professional image at all times.
Visible tattoos are not permitted.
Tattoos concealed with make-up, skin-colored sleeves or any covering other than the company uniform will still be considered visible for the purposes of our appearance standards.
Exemptions to this may be considered on a case-by-case basis where appropriate.
Tattoo removal may not result in successful employment and therefore is not encouraged and is the candidate’s personal decision.
Furthermore, any offer of employment is subject to you passing all mandatory medical examinations as required by the company.
For further information, please contact our recruiting team.
DISCLAIMER As part of any recruitment process, Viking collects and processes personal data relating to job applicants.
We are committed to being transparent about how we collect and use that data and to meeting our data protection obligations.
If you would like to find out more about how your information will be used, please view the privacy notice on our careers page.