PASTRY CHEF DE PARTIE, W SARDINIA
Descrizione dell'offerta di lavoro
Prepare ingredients for cooking including portioning chopping and storing food before use.
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
Follow and ensure compliance with food safety handling policies and procedures including personal hygiene procedures.
Check and ensure correct temperatures of kitchen appliances and food and report issues to management.
Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
Monitor the quality of food prepared and portions served throughout shift.
Follow all company policies and procedures including safety and security; report accidents injuries and unsafe work conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
Speak with others using clear and professional language and answer telephones using appropriate etiquette.
Develop and maintain positive working relationships with others and support team to reach common goals.
Comply with quality expectations and standards.
Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance.
Move over sloping uneven or slippery surfaces.
Reach overhead and below the knees including bending twisting pulling and stooping.
Stand sit or walk for an extended period of time.
Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION Education.
High school diploma or G.
.
.
equivalent.
Related Work Experience.
Less than 1-year related work experience.
Supervisory Experience.
No supervisory experience.
License or Certification.
None At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity.
We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates.
We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Dettagli dell'offerta
- Marriott Hotels Resorts
- Tutta l'Italia
- Imprecisato - Imprecisato
- Imprecisato
- 13/08/2025
- 11/01/2026
Requisiti di lavoro cosa cerchiamo: stiamo cercando una figura di cuoco / cuoca / chef de partie / coordinatore di cucina con le seguenti caratteristiche: massimo 15 anni di esperienza nel settore... il nostro team comprende una chef, un aiuto cucina, un* chef de partie in uscita (che sarà sostituito......
Agriturismo san paolo cerca sous chef in affiancamento al nostro head chef... giorni di riposo: lunedì e martedì... la nostra è una realtà che propone un’idea rinnovata di agriturismo... richiesta esperienza, capacità, professionalità, voglia di dedicarsi... tutto ciò che offriamo viene creato da noi......
Descrizione descrizione del ruolo: siamo alla ricerca di un talentuoso e motivato chef de rang per la nuova stagione estiva... offriamo: o un ambiente di lavoro giovane, dinamico e stimolante... o opportunità di crescita professionale requisiti di lavoro requisiti: o esperienza di almeno 1 anno come......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d' cuisine / cooks / dietitians, food and beverage servers, food service supervisors, restaurant and food service manager, catering manager, assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shift......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food and beverage servers, food service supervisors, restaurant and food service manager, catering manager, assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shift......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d' cuisine / cooks / dietitians, food and beverage servers, food service supervisors, restaurant and food service manager, catering manager, assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shift......
Bakers / bartenders / chefs / chef de partie / sous chef / chef d' cuisine / cooks / dietitians, food and beverage servers, food service supervisors, restaurant and food service manager, catering manager, assistant beverage manager, kitchen manager, banquet coordinator, beverage server, beverage shift......
Cerchiamo: chef, cuoco, aiuto cuoco, lavapiatti, barman, chef de rang, camerieri, commis di sala... stiamo cercando candidati motivati, dinamici, con passione nel settore e che abbiano voglia di mettersi in gioco... nam spa ricerca addetti/e sala e cucina per prestigioso ristorante all'interno di un......
Il cala sinzias resort a castiadas, nel sud sardegna, a pochi metri dalla spiaggia di cala sinzias, ricerca le seguenti figure professionali: segretario di ricevimento primo chef secondo chef cuoco capo partita commis di cucina pasticcere commis di pasticceria secondo maître commis di sala commis di......
Buone competenze informatiche e buona autonomia nell’utilizzo dei principali sistemi operativi alberghieri eventuale conoscenza pregressa del pms hotel cube sarà considerata preferenziale... vitto in mensa aziendale e alloggio (per il night auditor alloggio in camera singola) parcheggio gratuito presso......
