MISSISSIPPI - KITCHEN UTILITY

Kitchen Utility  US–Mississippi River    Full-time employment.
Earn up to $ annually, participation in Viking’s employee benefits package, including health insurance.
ABOUT VIKING  Founded in , Viking is the world’s #1 small ship travel company, operating on rivers, oceans and lakes around the world.
In September , Viking launched the Viking Mississippi, a state-of-the-art 386-guest ship, which cruises along the Mississippi River between New Orleans, LA to St.
Paul, MN.
ROLE OVERVIEW  As part of our Mississippi Galley team, your job is to supervise and maintain the cleanliness and functionality of all galley outlets, pot & dish washing machines, and adjacent food areas.
You will report to the Kitchen Steward.
WHY JOIN VIKING?  Elevate Your Career  Regardless of where you are on your career journey, Viking can help you in reaching new destinations with.
Paid training program in skills and approach to premium hospitality services  On-the-job coaching to help you advance rapidly   A lifelong network of hospitality professionals    Onboard our ship  Lodging (shared cabin with 1 other crewmember), meals, Wi-Fi, uniforms, and laundry are free of charge for all crew members  Travel to/from the ship provided by Viking  Crew-only deck and dedicated recreational activities    Benefits year-round, on and off the ship  As a full-time employee, you are eligible for benefits such as.
Viking pays for and provides more, better coverage.
Health, vision, and dental insurance with very low premiums (some plans are fully paid by Viking)  Referral program & retention bonus  401k savings plan with company matching all your contributions with an additional 4%      WHAT YOU’LL DO ON BOARD  Establish and maintain cleaning routine in all food production outlets  Ensure cleanliness of galley storage areas and provide necessary cleaning materials  Ensure cleanliness and working condition of cleaning equipment and utensils, and report any damages  Control garbage segregation and comply with Public Health Policies and Procedures  Assist with F&B events, provisions loading, and training of Galley Staff  Lead and support a multi-cultural team, maintain impeccable grooming standards, and secure company property    ABOUT YOU  Professional experience as a Kitchen/Hotel Steward or similar at a 5-Star hospitality and/or restaurant environment; shipboard experience is an advantage.
Must have experience in leading multi-cultural teams; flexible, stress resistant, committed team player; strong administration skills are preferred and must be proficient with PC based databases, spread sheets, and word processing systems.
Guest-focused, service-oriented, positive personality, professional appearance and impeccable hygiene standards   Excellent knowledge of all public health policies      MANDATORY REQUIREMENTS & AT WILL EMPLOYMENT.
U.
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or Permanent Resident (green card) to work onboard the ship, as required by federal regulations.
Ability to satisfactorily pass a pre-employment drug test.
This includes testing for marijuana and other controlled substances.
We are a drug-free and alcohol-free workplace.
Viking Cruises is an At-Will Employer.
As such your, employment with Viking is a voluntary one and is subject to termination with or without cause or notice, at any time by you or Viking.
Nothing in this document or in any oral or written statement shall be interpreted to conflict with or limit the right to terminate employment at-will.