EXECUTIVE CHEF FOR RIVER SHIPS SAILING EXCLUSIVELY WITH USA CLIENTELE
Descrizione dell'offerta di lavoro
Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment.
Responsibilities.
Practicing GCCL values Leading, coordinating, supporting, motivating, training, and evaluating galley team Monitoring and ensuring culinary service is up to the highest standards Responsible for ensuring “mise en place”, appropriate storage, and keeping of goods Responsible for hygiene in the galley in accordance with HACCP regulations Actively supporting and assisting culinary and restaurant team Responsible for ordering food as well as stock, cost, and budget control Participating in on board events and interacting with guests Any other duties advised by Hotel Manager/Corporate Chef Skills/Qualifications.
Culinary school diploma or basic education equivalent is preferred Minimum two years of experience in the field of desired position, preferably on a cruise ship or in a 4 or 5 star restaurant and/or hotel Cruise ship experience is a plus Proven leadership abilities and excellent communication skills Fluency in English Partial vaccination against Covid-19 required EU passport
Dettagli dell'offerta
- All Cruise Jobs
- Tutta l'Italia
- Imprecisato - Imprecisato
- Imprecisato
- 04/05/2024
- 02/08/2024
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