SOUS CHEF

Department.
Galley Employment Type.
Fixed Term Contract Reporting To.
Executive Chef Description Princess sails the world connecting guests to what matters most u their loved ones, destinations and each other.
We proudly deliver memorable cruise vacations to millions of guests each year, visiting all seven continents and hundreds of ports of call.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.
00a0 u00a0 An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.
00a0 u00a0 As a member of the Princess Family, youull enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
u00a0 As a Sous Chef you will supervise product delivery in the assigned Galley section, ensuring consistency by adherence to recipes, adequate production quantities, correct execution methods, and picture presentation.
00a0 Key Responsibilities The role involves supervising product delivery in the assigned Galley section, ensuring consistency by adherence to recipes, adequate production quantities, correct execution methods, and picture presentation.
00a0 Sous Chefs control mise-en-place during preparation and frequent tastings, driving consistency through recipe accuracy, production quantities, and presentation.
00a0 They successfully supervise production schedules and Galley manning, coordinating with the other Sous Chefs and department heads.
00a0 They contribute to food and beverage improvement strategies as directed by the Executive Chef or Food and Beverage Director.
00a0 Sous Chefs supervise Galley staff during operational activities, monitoring compliance with production and storage requirements.
00a0 They conduct daily briefings with staff and ensure Chefs De Partie conduct station briefings.
Sous Chefs observe crewmembers' performance and provide prompt correction, improvement, or reinforcement.
00a0 They also control production levels based on guest demand and inform the Executive Chef of changes or discrepancies.
Skills, Knowledge & Expertise Formal qualification in the Culinary Arts from a recognized culinary training institution.
00a0 Minimum of six years' experience in a high volume hotel or food service environment, preferably with cruise ship experience, including at least two years as Sous Chef or higher.
00a0 Ability to adjust production methods/production as necessary to maximize cost effectiveness.
Ability to train a multicultural staff and monitor their performance.
Ability to manage a large culinary Teams.
Proficient in MS Office and job-related computer software.
Fluency in English, both written and spoken.
Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
Motivation to excel in all aspects of job duties and responsibilities.
00a0 Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
00a0 Ability to continuously surprise and delight guests throughout their cruise experience.
00a0 Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.
Benefits Princess Cruises offers many benefits.
This position is afforded comfortable, single cabin accommodations, meals, exceptional amenities, and extensive learning and recreational programs available to all of our teammates.
00a0 Regardless of the rank or role, we are all one Princess team.
Princess Cruises is an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.