SOUS CHEF (M/F/D) - SEASON
Descrizione dell'offerta di lavoro
A tasteful ambience, an exciting work environment and a great sense of team spirit.
that’s what makes A-ROSA such a fantastic place to work! As a team, we are always there for each other.
Everyone helps everyone else; everyone is dedicated and takes on responsibility independently.
Working for A-ROSA means discovering Europe, and not just for our guests.
Explore vibrant cities and admire breath-taking scenery with your colleagues.
More than 750 employees from over 25 countries work for us on board.
Our team speaks German and English, and we think internationally.
Both on board and on land, our outlook is international and we foster a spirit of diversity.
Your advantages with A-ROSA Swiss employment contract incl.
health and pension insurance (excl.
France) Outside cabin (double occupancy) with porthole No Basic Safety Training necessary before boarding Low additional costs for personal expenses (rent, supplies, clothing) No additional costs for uniforms or visas (at proper end of contract) Overnight berths in attractive destinations Choice of sailing area possible Fair working hours incl.
rest days on board Fair holiday regulations Personal atmosphere on board and within the company Extensive induction and training at the start of the season Free language training on board at the start of the season Attractive promotion opportunities Your responsibilities Training staff and monitoring compliance with food production and preparation standards Proactive assistance when preparing meals Ensuring that the dishes served at each meal comply with the standards set Ensuring that the kitchen and buffet areas are kept clean and hygienic in accordance with statutory HACCP regulations Cooperating with the head chef to draw up duty rosters and allocate ancillary jobs in order to guarantee smooth running of operations Cooperating with the head chef to perform inventories in the food area, initiate necessary orders after obtaining the hotel manager’s approval, and keep tabs on the stocks on board Inspecting incoming goods to determine quality and quantity Recording, evaluating and forwarding the food inventory Receiving products from the patissier for the teatime buffet Managing subordinate staff Checking compliance with the uniform code Monitoring food costs Standing in for the head chef when he is absent Inspecting meals for crew Assistance with loading Your profile Completion of vocational training as a chef Several years of professional experience at sea, on inland waterways or in four-star category on land PC skills (MS Office) Management experience Sound knowledge of written and spoken German and English Ability to adhere to budgets and make calculations; knowledge of recipes Knowledge of HACCP Health certificate for the gastronomy sector Able to work as part of a team; reliable, flexible and resilient
Dettagli dell'offerta
- All Cruise Jobs
- Tutta l'Italia
- Imprecisato - Imprecisato
- Imprecisato
- 18/04/2024
- 17/07/2024
Siamo alla ricerca di un talentuoso e creativo chef stellato... requisiti: esperienza comprovata come chef stellato o in ruoli di leadership in ristoranti stellati michelin o equivalente... collaborare con il team di cucina per sviluppare nuove ricette e menu stagionali... creatività e capacità innovativa......
Lavora negli stati uniti per patina restaurant group a walt disney world, orlando, in florida! attualmente stiamo cercando kiosk host, runner e chef de rang (u/d)... tutti i candidati inizieranno il programma lavorando al chiosco (como addetto alla vendita) con una rotazione su diverse posizioni nel......
Ristorante zona roma nord ricerca chef de rang con esperienza e professionalità per ampliamento staff in azienda... richiesta esperienza nel servizio à la carte con uso dei palmari... lavoro full-time in turnazione... primo contratto a tempo determinato con possibilità di trasformazione a indeterminato......
Premiato dalla rivista condé nast traveler come miglior resort in italia e quarto nel mondo per la stagione 2024 (da marzo a novembre) siamo alla ricerca di un/a: chef de rang responsabilità: accoglienza e gestione del cliente gestione del rango presentazione del menù offrire un servizio di qualità......
Struttura alberghiera in svizzera ricerca le seguenti figure professionali da inserire nel proprio organico: • cuoco• aiuto cuoco• pizzaiolo• commis di cucina• demi chef de partie• chef de partie• sous chef• barista• camerieri• receptionist• commis di sala requisiti: • ti piace lavorare a contatto diretto......
Per i nostri ristoranti in svizzera siamo alla ricerca di, runner, demi chef de partie, chef de partie, sous chef, cuoco, aiuto cuoco, pizzaiolo, commis di cucina, barista, camerieri, receptionist, commis di sala... contratto a tempo indeterminato con vitto e alloggio offerte......
High basic salary (1500gbp - 17000gbp)+ allowance + benefitswilling to relocatealtre informazioni sul lavorofor inquiry: submit the following details:1)your cv/resume... any course, with or without exp... willing to be trained... bakers/bartenders/chefs/chef de partie/sous chef/chef d cuisine/cooks/dietitians......
Food and restaurant department bakers / bartenders / chefs / chef de partie / sous chef / chef d 'cuisine / cooks / dietitians, food and beverage servers, food service supervisors, restaurant and food service manager, catering manager, assistant beverage manager, kitchen manager, banquet coordinator......
Per i nostri ristoranti in svizzera siamo alla ricerca di, runner, demi chef de partie, chef de partie, sous chef, cuoco, aiuto cuoco, pizzaiolo, commis di cucina, barista, camerieri, receptionist, commis di sala... i nostri ristoranti si trovano in tutti i territori svizzeri che richiedono la necessità......
Lavora negli stati uniti per patina restaurant group a walt disney world, orlando, in florida!attualmente stiamo cercando kiosk host, runner e chef de rang (u/d)... attualmente stiamo cercando kiosk host, runner e chef de rang (u/d) rappresenta l'italia e la cultura italiana nel padiglione italia a walt......
